🦎 How To Clean Cast Iron Pan Before First Use

Don’t forget to scrub the sides, the handle, and the bottom. Make sure your pan is clean and completely dry. You can use a dish towel and dry the pan thoroughly. Sometimes putting your cast iron on the stove and heating it until all of the water evaporates is the best way to ensure it’s completely dry. After wetting your pan, thoroughly scrub your pan inside and out with your scrubbers until all rust and other cooking residue is removed. If needed, it’s okay to use dish soap during this process because you will be re-seasoning your pan next. After your cast iron is thoroughly cleaned, preheat your oven to 325° F. After you’ve used your skillet, use a sponge to scrub it with water. But don’t let it soak in water, as this can cause rusting. If it still needs a bit more attention, add some kosher salt to the pan and scrub with a damp sponge. The salt acts an abrasive cleaner without disturbing the seasoning. Care & Use. Each piece from our extensive range of high-quality cookware is designed for versatility and ease of use. Please read these care and use guidelines before using your cookware for the first time. The information here will help you achieve the best possible cooking results. 2. Remove built-up food with salt and vinegar. If the bottom of the skillet has a layer of caked-on food, make a mixture of coarse salt and vinegar and use a paper towel to rub it around the bottom of the skillet. It's easier on the iron than a scrub brush would be, and less likely to remove the nonstick seasoning. If there is only some oil left after cooking and you will be using the pan relatively soon, then you can wipe away the excess oil with a paper towel or cleaning rag. Seasoning on a cast iron pan is no longer an oil. It’s a coating bonded to the iron that won’t come away from normal cleaning. If you do lose some seasoning, then you can just Staub cast iron cookware is non-reactive to acidic foods. So you can cookware any food you like. Including acidic foods such as tomatoes and chili. The enamel glaze is non-porous and hard. And perfect to cook highly acidic foods that can react which metal cookware and taint the taste of food cooked. The cast-iron pans are easily cleaned with a baking soda and vinegar solution. Now, we are providing the steps for cleaning the pan with the combination of the two materials. Wash the pan carefully. Mix vinegar and baking soda in a ratio of 1:4. Apply the mixture to the cookware surface. Wait for 2-3 minutes and rub it with a soft cloth or sponge. Option 1: If the rust is REALLY stubborn, put the skillet in the oven on the self-clean cycle. This will strip everything from the pan and give you a blank slate to reseason. Then wash with hot soapy water and follow steps four and five. Option 2: You can also submerge it in a sink with 50% water and 50% white vinegar. Step 2: Scrub excess food using a soft dish brush. Excessive scrubbing or abrasion is bad for cast iron, so use a soft bristle brush to gently scrub your cast iron. Avoid using soap, detergent, abrasive sponges, or steel wool, as these can all strip your cast iron’s coating. Hot water and a soft brush will do just fine! Before storing (preferably with the lid off, to prevent dust and moisture from settling on the cookware), you may want to coat the cast-iron skillet again with a layer of oil or shortening. 3. Dry your cast iron skillet. cast iron skillet with dish towel on kitchen countertop. Instead of leaving your pan in the rack to dry, wipe it down with a clean rag or paper towel right away Follow the steps above to clean and remove slight stains. Soak the interior of the cookware for 2-3 hours with a mixture of 3 tablespoons of household bleach per quart of water. To remove stubborn, baked-on food, boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes, then use a pan scraper to loosen the food. How to Season a Rusty Cast Iron SkilletHow to Fix and Clean a Cast Iron PanIn this video I restored an old 50 year old cast iron skillet.My Cast Iron Cooking Place the pan upside down on the middle rack of a 400 degrees F oven. Place a baking sheet on the rack below it to catch any oil drips. Let the pan bake for 45 minutes. Repeat steps 3 and 4 several times to get a good layer of seasoning. Remember: Use just a scant amount of oil every time so you don't gum up your pan. lD3sY.

how to clean cast iron pan before first use